Red Velvet Cake

Available sizes:

• 7 inches – serves approximately 6–8 people

• 8 inches– serves approximately 8–10 people

• 9.5 inches – serves approximately 10–14 people

Ingredients: Red velvet sponge made with eggs, wheat flour, kefir, butter, vegetable oil, sugar, cocoa powder, food colouring, baking powder and bicarbonate of soda.Cream cheese frosting made with cream cheese, double cream, icing sugar.

Allergens: Contains eggs, milk and wheat (gluten).   

Storage: Keep refrigerated once received.For the best taste and freshness, enjoy them as soon as possible. They can be stored in the fridge for up to 72  hours.

Handmade: Yes

Packaging: Presented in a gift box.