Celebrate Mother’s Day with a beautiful mini bento cake, perfectly sized for 2–4 people.
Soft, light sponge layered with a smooth and delicate cream, finished in an elegant pastel design — a lovely little cake made to feel special.
Mother’s Day Bento Cake
Mini cake serving 2–4 people
• Available flavours: vanilla sponge, chocolate sponge, or red velvet
• Filled and covered with smooth, light creamIngredients: Red velvet sponge made with eggs, wheat flour, kefir, butter, vegetable oil, sugar, cocoa powder, food colouring, baking powder and bicarbonate of soda.Cream cheese frosting made with cream cheese, double cream, icing sugar.
Allergens: Contains eggs, milk and wheat (gluten).
Storage: Keep refrigerated once received.For the best taste and freshness, enjoy them as soon as possible. They can be stored in the fridge for up to 72 hours.
Handmade: Yes
Packaging: Presented in a gift box.
